Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFILEAD403B Mapping and Delivery Guide
Demonstrate commitment and professionalism
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFILEAD403B - Demonstrate commitment and professionalism |
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Description | This unit of competency deals with the capability of industry sector leaders to invest time and energy beyond their commercial interests to achieve outcomes for the benefit of the sector. Leaders must be ethical and professional in their dealings with others and appreciate the benefits of cultural diversity for their sector.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application for seafood industry stakeholders who represent their industry sector in public and industry forums. This unit is one of six sector leadership units at Certificate IV level. The leadership units are undertaken as a group and are listed as a Skill Set in the SFI10 Seafood Industry Training Package. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Exhibit professionalism |
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Element: Make a commitment to achieve outcomes |
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Element: Demonstrate diplomacy, integrity and ethics |
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Element: Work effectively with cultural diversity |
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